Although you will find some of the finest dining in the world in Paris, do not forget the humble bistro. A wholly Parisian invention, bistros will give you a real taste of France (remember—these places are judged on the food they serve, not designer décor) through classic dishes such as onion soup, noisettes de porc aux pruneaux 
(braised pork with plums) or rabbit cooked in mustard sauce.
(braised pork with plums) or rabbit cooked in mustard sauce.
In these income-challenged times, bistros are making a comeback; many people are finding that the warm, homey fare of a bistro is easier on the stomach (and wallet) than the high palaces of haute cuisine. You’ll find bistros in every arrondissement in Paris, from faded cafes with a few specials chalked onto a blackboard to more upmarket versions. Here are some of my favourites:
- Au Bon Accueil, 14 Rue Monttessuy, 7th arrondissement
The outside terrace has views of the Eiffel Tower (though you will need to be lucky to nab a wicker seat). Great games dishes in hunting season. - Le Square Trosseau, 1 rue Antoine-Vollon, 12th arrondissement
Established in 1900, the art nouveau décor of this wonderful bistro draws a fashionable, bohemian crowd. - L’ Avant-Goût, 26 rue Bobillot, 13th arrondissement
This bistro is beloved by local gourmands, especially on Thursday evening, which is ‘chef’s choice’. Lunchtime is great value and if on the menu order the hearty pot au feu. - Le Buisson Ardent, 25 rue Jussieu, 5th arrondissement
Although the décor is classic art deco, here you’ll find rather inventive bistro fare such as scallops with lime and coriander. - Ribouldingue, 10 rue St-Julien le Pauvre, 5th arrondissement.
